Every year, îLESONIQ showcases a variety of different food vendors to suit all tastes. Our favorite food trucks, concession stands and catering services from the greater Montreal area will be located throughout the festival site, offering up a wide variety of dishes and local specialties, including vegetarian, vegan, and gluten-free options.

At the YUL EAT Gardens, music lovers can enjoy signature dishes from 5 iconic Montreal restaurants. Each kiosk will be furnished like a small restaurant with a big terrace accessible to festival-goers who want to grab a bite with some friends, while comfortably seated.

Here are the restaurants to discover at the Festival:

Paul Toussaint: Tasty Caribbean cuisine, the native country of Chef Paul Toussaint. 

Les Street Monkeys: Located in Verdun, Street Monkey specializes in traditional Cambodian tapas. 

Venice MTL: Delicious poke bowls and refreshing salads with California flavours! 

Paella Marisol: Paella Marisol democratizes the art of making paella at home, or at a festival! 

Hang Time Pizza: 90's inspired pizza restaurant; New York-style pizza.

There will also be a full bar with beer, liquor, wine and soft drinks to visit! A diversified food offer for all tastes! Vegan/vegetarian options, snacks, pizza, poutine and much more! Also, several activation zones from our partners will be available to visit: Aperol, Vizzy, Jack Daniel's, and Bacardi.

IMPORTANT NOTE

We only accept payment by card, either debit or credit. Unfortunately, no cash will be allowed.

Camp Soubois

Soubois Raw Bar & Grill is a unique full-service dining experience on the îLESONIQ festival grounds. Come enjoy the best of the best prepared by Chef Guillaume Daly, with a view of the MIRAGE Stage.